A relaxed, contemporary neighbourhood bistro run by dedicated industry professionals committed to delivering a memorable dining (and wining) experience. Brother and sister duo Neil & Lianne Gottheiner have created a unique Bondi institution with a vibrant, welcoming ambiance catering for diners of all persuasions.

Our philosophy is simple: we endeavour to bring a small slice of the Mediterranean to Bondi Beach with creative, ethical and seasonal menu offerings.

Inspired by the flavours of the Mediterranean, our chefs are dedicated to sourcing the finest quality local produce to comprise our delicious seasonal menu. Cooked with care and passion, you’ll find our dishes bursting with full flavours and creative flair. Be it an energising brunch, wholesome lunch or an indulgent dinner, we cater for all tastes. We also offer a ‘chef’s suggestions’ sharing menu and alternating monthly specials.

Whilst we do cater for walk ins, reservations are available for dinner from 6 pm onwards and are highly recommended for weekends and summertime. We take reservations for lunch from midday on Friday, Saturday and Sundays.



http://brownsugarbondi.com.au/


106 Curlewis St, Bondi Beach NSW 2026


Details

  • Key Words: A Slice of Mediterranean in Bondi, Ethical & Seasonal Cuisine, Brother & Sister Hospitality, Reservations Recommended
  • Entry Type: Business