Keto-Friendly Almond Cookies Recipe
These easy keto almond-flavored cookies pair perfectly with a cup of coffee.

2 1/4 cups (252g) blanched almond flour, like Bob's Red Mill
3/4 cup (144g) Lakanto Monkfruit Sweetner, Classic
1/4 tsp fine sea salt
2 large egg whites, at room temperature
1/4 tsp lemon juice or cream of tartar
1/2 tsp almond extract
Lakanto Powdered Monkfruit Sweetener, for rolling and sprinkling

Preheat oven to 300ºF. (150 Celsius) Line 2 large baking sheets with parchment.
In a large bowl, combine almond flour, sweetener, and salt; whisk to combine and get rid of any lumps. In a separate large, clean, dry bowl, using clean, dry beaters, beat egg whites and lemon juice until soft peaks form.
Transfer egg whites to bowl with flour mixture, add almond extract, and fold together until completely combined (use your hands if needed).
Using a 1-tablespoon cookie scoop, portion dough. Lightly dust your hands with powdered sweetener and roll dough in your palms to form balls. Place 1 inch apart on baking sheets. Dust hands with more sweetener as needed. Place 1 tsp powdered sweetener in a small fine-mesh sieve; dust over cookies.
Bake until cookies have firmed slightly and bottoms have turned light golden (they will hold their shape), about 23 to 26 minutes. Let cool on baking sheets on wire racks for 5 minutes, then transfer cookies directly to racks to cool completely.

Enjoy them on their own or serve them alongside one of the keto - approved coffee drinks!

For more information about how to leave a healthier lifestyle and nutrition advice please contact Brigitta on 0450 282 452.

Bondi Junction