No-bake, gluten free and paleo brownies with a dairy free chocolate ganache. Perfect for a simple, healthy treat without added sugars. No dates!
1 cup macadamia nut butter
2 cups almond meal
1/2 cup raw cacao power
2 tbsp coconut flour
6 tbsp rice malt syrup
2 tbsp melted coconut oil
1/2 cup macadamias
Dairy Free Chocolate Ganache:
100 g dark chocolate (sugar free, dairy free)
To make macadamia nut butter, process raw macadamia nuts (approx. 1 - 2 cups) in a food processor to make a buttery paste.
In a mixing bowl combine almond meal, cacao powder and coconut flour.
In a small saucepan heat macadamia nut butter, rice malt syrup and coconut oil to melt. Stir together to combine and add to dry mixture.
Combine well and transfer to a small lined baking tray. Press firmly to mould into tray. Transfer to fridge for 1 hour to firm.
Meanwhile, in a heat proof bowl, melt chocolate over boiling water.
Spread ganache over brownies.
Chop macadamias and sprinkle on top of ganache. Transfer back into fridge for ganache to firm up. Slice with a clean, wet knife. Keep refrigerated.
For more healthy tips please reach out to me on 0450 282 452.
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